Small-batch infused oilsShropshire, England
A proper chilli oil,
made by hand.
In development · 500ml
Whole dried chillies infused in Italian extra virgin olive oil. Medium-to-high heat that deepens as the bottle matures. The first of seven oils being developed in Shropshire.
We started Callow because the chilli oil we wanted didn't exist. Hot enough to matter, clean enough to pour over everything, and made close enough to home to feel personal.
So we are developing it in small runs: Italian extra virgin olive oil, whole dried chillies and a direct, uncluttered flavour. Chilli comes first; six seasonal infusions form the range we want to build next.
Seven oils.
One kitchen.
Chilli in development · six seasonal infusions follow
All seven bottles are development imagery. Callow Oils is not yet taking orders; final recipes, shelf-life guidance, availability and release dates will be confirmed before sale.
1.
Chosen
Every ingredient begins with flavour, season and how clearly it carries through the oil.
2.
Tested
Each infusion is worked through in small trial batches until the balance and finish are right.
3.
Bottled
When production begins, each run will be bottled, labelled and sealed by hand in Shropshire.
Every infusion has its own botanical Callow C, drawn around the ingredient that defines the bottle.
Product, trade and good kitchen conversations.
Callow Oils is not yet available to buy, but genuine product and trade enquiries are welcome.
General and trade enquiries
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